masala dosa

Masala dosa is a beloved South Indian dish featuring a crispy, golden rice and lentil crepe filled with a spiced potato mixture.

• Rice batter
• potatoes
• spices:
  • Mustard seeds
  • curry leaves
  • Green chilies
• Oil

cooking steps :

1. Prepare the rice batter.
2. Cook the potato filling.
3. Heat the pan and spread the batter.
4. Add the filling inside.
5. Roll and serve hot.

cooking terms:

Urad Dal

A key ingredient in dosa batter that adds protein and helps achieve a soft interior and crispy exterior.

Rice

The base of the batter that provides structure and crunch to the dosa.

panir butter masala

Paneer Butter Masala is a rich and creamy North Indian dish made with soft paneer cubes simmered in a buttery tomato-based gravy. It's flavored with aromatic spices and finished with fresh cream,

Ingredients:

• panir cubes
• tomatoes
• Butter
• spices:
  • Garam masala
  • chili powder
  • coriander powder
• cream

cooking steps :

1. Fry the paneer lightly.
2. Prepare the tomato gravy.
3. Add butter and spices.
4. Mix in paneer cubes.
5. Garnish with cream and coriander.

cooking terms:

Simmer

Cooking slowly at low temperature.

Puree

Smooth paste made from blending ingredients.

gulab jamun

Gulab Jamun is a sweet dessert made with milk solids, fried, and soaked in sugar syrup.

Ingredients:

• khoya
• maida
• sugar
• spices:
  • sugar
  • water
  • cardamom
  • Rose water

cooking steps :

1. Prepare the dough.
2. Roll into small balls.
3. Deep fry until golden brown.
4. Dip in sugar syrup.
5. Serve warm.

cooking terms:

Knead

Working the dough to develop structure.

Syrup

A thick sweet liquid made from sugar and water.